Poached Salmon with "Creamed" Mushrooms (WW International Cookbook, 1977)
A few months ago I read "A Man Called Ove" by Fredrik Backman, and I was completely spellbound by the writing. I've been seeking out his other works since then, and equally loved "My Grandmother Asked Me to Tell You She's Sorry." I'm in the middle of "Anxious People" right now, and finding myself just as fascinated and rapt by the story.
They're all so, so good - and all set in Sweden, so naturally, I've been curious about the area and the culture I've been surrounding myself with in the stories.
What better introduction than food?